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It's turkey season! Let's brining and roast a turkey and see how it compares to Popeye's. #emmymade β€οΈ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan π©π» Website: https://www.emmymade.com/ π Merch: https://www.bonfire.com/store/emmy-made/ π Instagram: http://instagram.com/emmymade π Facebook: https://www.facebook.com/itsemmymadeinjapan/ β° Tiktok: https://www.tiktok.com/@emmymadetok π§Ά Threads: https://www.threads.com/@emmymade π Pinterest: https://www.pinterest.com/emmymade/ π Cameo: https://www.cameo.com/emmymade π: emmymade extras: https://www.youtube.com/emmymadeextras Today's recipe inspirations: Alton Brown: https://altonbrown.com/recipes/good-eats-roast-thanksgiving-turkey/ Get your own Thermoworks Dot thermometer (affiliate link): thermoworks.sjv.io/9L7DyY To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chapters: 0:00 Intro 0:22 What are we doing? 1:36 About Popeye's turkey. 3:33 Making a foil turkey rack. 4:06 Draining the bird. 5:01 Thermometer instructions. 6:43 How much I paid for my frozen turkey. 7:46 Alton Brown inspiration. 8:39 Brining instructions. 10:53 Removing the turkey from the brine. 11:30 Patting it dry. 12:10 Making a heat shield. 13:17 Roasting instructions. 14:16 The finished turkeys. 16:15 Slicing the homemade. 17:35 Taste test. 20:27 Slicing. 21:05 Taste test. Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Gobble, gobble! -
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